This Week's Featured Recipe
Check back every week for a fabulous new Frog
Ranch recipe, brought to you from our own kitchen, and our
culinary-inclined customers.
We believe the possibilities are endless.
Please share the goodness and
submit your own favorite Frog Ranch recipe, for a chance to win a
Frog Ranch t-shirt!
Frog Ranch Stuffed Zucchini
Makes 6 servings
| 3 | | medium zucchini, sliced in half lengthwise
|
| 1/2 | | pound mushrooms, chopped
|
| 1 | | large onion, chopped
|
| 1 | | clove garlic, crushed
|
| 2 | | tablespoons sunflower seeds
|
| 1 | | 16-ounce jar Frog Ranch Salsa
|
| 3 | | eggs
|
| 1-1/2 | | cups cottage cheese
|
| 1/4 | | cup wheat germ
|
| 1 | | cup cooked brown rice
|
| | | Grated cheese and sour cream to garnish |
Slice 3 medium zucchini in half lengthwise. Scoop out insides, leave 1/4-inch rim intact. Sauté mushrooms, onion, garlic and sunflower seeds. Fold in salsa. In a separate bowl, beat eggs and mix with cottage cheese, wheat germ, and brown rice. Add vegetable and salsa mixture. Stuff zucchini shells generously. Bake 40 minutes at 350°F. Garnish with grated cheese and a dollop of sour cream.
