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Frog Ranch Foods proudly offers a line of wholesome, high quality, great tasting All-Natural Salsas and Pickles. Selling at a rate of one jar per minute, Frog Ranch products are available in grocery and specialty food stores throughout the greater Midwest, including Kroger, Meijer, Outpost Natural Foods, Copps, Rainbow, Sendik's, Jungle Jim's and Pick-N-Save, and online.

Frog Ranch has received numerous national awards for our products and packaging, including the coveted first place Golden Chile at the National Fiery Food Challenge for six years in a row. Read more about these awards here...


Check out the deals in our Online Store!

We have gift baskets, cooking aprons, the original "Farmer Frog" t-shirt, and a new maternity shirt that is fast becoming a favorite.

Shop Online and smile wide. shop



Hey check out our new logo for the Frog Ranch Softball Team!

Victory in 2008!


The name Frog Ranch comes from a time when owner and co-founder Craig Cornett was sitting on the deck of his newly acquired homestead, an old timber-framed "hippie love shack" in the middle of the woods, with some friends. He was casually lamenting his bleak financial situation and the house that was in great disrepair - though still a good bargain for a college kid.

Read the story of the Frog here...

Salsa
Frog Ranch Owner Craig Cornett!

 

Online Ordering
 

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wholesale orders
 

Wholesale Customers - Please browse Frog Ranch products in our online store, then give us a call at 1-800-RIBBITT for wholesale pricing and shipping info. Simple, easy and shipped right to your dock!

 
in the news
 

- April 2007: Frog Ranch spices it up at the 2007 Firey Foods Show.
View pictures of the event

- October 2006: Yet again Frog Ranch Salsa stands out among hundreds of competitors in the Land of All Things Spicy.
Read more

- June 2005, Frog Ranch Hot & Spicy Peppered Pickles are named Editor's Choice in Chile Pepper magazine's Hot Flashes: Pickle Paradise. Read more!

- Frog Ranch Salsa was featured in TheBest section of Delta Sky magazine in January 2005. Takin' the Frog to new heights! Read more!

- Frog Rancher Becomes a Prince of Peppers, August 11, 2004 By Saimi Rote Bergmann, Repository Food Writer. Read more!

- Salsa Adds Sizzle to So Many Dishes, September 22, 2004 By Joyce Rosencrans, Cincinnati Post Food Editor. Read more!